History of Australian Agriculture

Australia has long been recognized as one of the leading farming countries in the world. From the beginnings of Australian settlement, Australians have used our wealth of land and resources to grow crops and rear animals, producing the finest agricultural products that are enjoyed both locally and around the world.

Australian agricultural industry production began increasing exponentially in 1840. The strong Australian economy was founded on sheep farming, particularly for wool. Our economy was said to be wool production was the major source of international export until the 1950s.

Today, Australia continues to be a nation committed to the production of the highest quality food and animal produce. Due to Australia density compared with other large countries, we devote two-thirds of our land to agricultural practices. 90% of this land is used for native pasture grazing. Australian farm animals are given the space to grow and mature in a natural environment, and this leads to a fantastic meat product.

Australia amounts of arable land also allow Australian farmers to grow large and top quality crops, leading to the superior product that Australian fruit and vegetable farms are famous for. Australian farming practices are constantly evolving and improving, and currently, our agricultural sector is experiencing a revolution.

Today, Australia continues to be a nation committed to the production of the highest quality food and animal produce. Due to Australia density compared with other large countries, we devote two-thirds of our land to agricultural practices. 90% of this land is used for native pasture grazing. Australian farm animals are given the space to grow and mature in a natural environment, and this leads to a fantastic meat product.

Australia amounts of arable land also allow Australian farmers to grow large and top quality crops, leading to the superior product that Australian fruit and vegetable farms are famous for. Australian farming practices are constantly evolving and improving, and currently, our agricultural sector is experiencing a revolution.

Australia has become a leading exporter of premium food products, supported by the benefits of diverse and modern agricultural practices, land grants and foreign investment. Australian farmers are also dedicated to their work and their farms, and their years of hard work and innovation contribute to the fantastic Australian produce that everyone can enjoy.

Additionally, the rising Asian middle Australian food products, as they seek better quality and the delicious taste of natural, authentic Australian produce. This expansion of the Australian food export market has further improved the wealth of the agricultural sector.